Cashier/Cook - Now Hiring
Hello, We are looking to hire on multiple Full and Part-time employees.
Required
Qualifications:
- 18 years or older
- Legally authorized to work in the United States
Preferred
Qualifications:
- Food Service license/certification: Food Handler&s;s License
- Food Service license/certification: ServSafe Food Handler Certification
- Food Service license/certification: ServSafe Manager Certification
- Comfortable handling customer complaints
- Able to stand for duration of shift
- Able to work in an environment with fluctuating temperatures
- Able to comfortably lift 50 lbs
- Restaurant back of house skills: catering setup &a; prep
- Restaurant back of house skills: pizza preparation
- Restaurant back of house skills: safe food handling
- Restaurant back of house skills: expediting
- Restaurant back of house skills: general food prep
- Restaurant back of house skills: fry station
- Restaurant back of house skills: dishwashing
- Retail skills: point of sale (POS) operation
- Retail skills: customer service
- Retail skills: addressing customer complaints
- Retail skills: restocking
- Restaurant front of house skills: front counter
- Restaurant front of house skills: running food
- Restaurant front of house skills: bussing tables
- Restaurant front of house skills: serving in fast casual
- Restaurant front of house skills: point of sale (POS) operation
Estimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
